Restaurant Reviews

Terrapin Review: Flashback to 2016 Virginia Beach Restaurant Week

Terrapin Review: Flashback to 2016 Virginia Beach Restaurant Week

Terrapin, a self proclaimed supporter of the slow food movement, and a Chef (Rodney Einhorn) who has cooked at the James Beard house, has been high up on my 'must visit' list for longer than I want to admit. My senseless reason for not visiting...fine dining is intimidating.

2 Course Tuesdays at Voila Cusine

2 Course Tuesdays at Voila Cusine

On "Treat Yo Self Tuesday", a day that I designate to go out and do something nice for myself, I decided to pay them a visit. This coincided with their Tuesday night special, where you can get a two course meal for only $20.

January Brunchcapades

January Brunchcapades

Last month I had the pleasure of meeting myself at several new (to me) coffee shops, breweries, and restaurants in Norfolk and Virginia Beach that I've been wanting to try since they opened. Check them out below!

Mannino's Italian Bistro: Virginia Beach Restaurant Week

Mannino's Italian Bistro: Virginia Beach Restaurant Week

I am kicking off Virginia Beach Restaurant Week with a taste of Italy.

Hampton Roads Blogger Brunch Meet-Up

Hampton Roads Blogger Brunch Meet-Up

In an effort to connect with more bloggers in my area, get ideas on how to improve my blog, and of course go out to eat, I recently became a member of the Virginia Bloggers group. To my delight soon after joining, Liz, the sites organizer and Blogger of I Heart Vegetables hosted a Brunch and Meet Up for Hampton Roads Bloggers at Tupelo Honey Cafe in Virginia Beach. 

Saint Germain

Saint Germain

Be glad there's one place in the world where everybody knows your name, and they're always glad you came. With their classic cocktails, locally sourced food, and the relaxed atmosphere of Cheers, (you remember them right, the place where everybody knows your name); Saint Germain Restaurant could be considered the fanciest dive bar in Norfolk. 

Fire and Vine: Restaurant Week 2016

Fire and Vine: Restaurant Week 2016

Steak purists have said that if a steak is cooked properly, it doesn't need any extras. They say, additional sauces take away from the flavor of the meat. While my steak was juicy and tender on its own, the emulsion and egg added an extra layer of flavor that I never thought I would appreciate.

Press 626 Review: Childhood Memories

Press 626 Review: Childhood Memories

Now into my adulthood, a memorable and no fail childhood meal is the grilled cheese. In sickness and in health, with a bowl of tomato soup, I always ask my grandmother to make me one, cause nothing gets better than that sandwich, until now. At the beginning of my food journey, I found solace at Press 626 in Norfolk. A wine bar and restaurant with a happy hour consisting of half off glasses of wines, discounted small plates, and a relaxed atmosphere, they were everything I was looking for.never thought I would appreciate.