Restaurant Review

Breakfast (and Kinda Brunch) of Champions at Stacked Eatery in Chesapeake

Breakfast (and Kinda Brunch) of Champions at Stacked Eatery in Chesapeake

If you're looking for a home-style, no frills but all the flavors breakfast (and don't want to wait in a long line for it), try out Stacked Eatery.

Located in Greenbrier, they are in a central location only 15 minutes from Downtown Norfolk and Virginia Beach Town Center, and most recently won The Virginian Pilots Taste Test for best Pancakes. 

Bring Me the Banchan: Korean BBQ at Norfolk Garden

Bring Me the Banchan: Korean BBQ at Norfolk Garden

I had the pleasure of meeting someone who got me out of my food shell and exploring other cuisines. She recently moved to Japan, but before her departure we tried a few places that she recommended and that are highly rated in the area. The first was Norfolk Garden, a Korean Restaurant in the Military Circle area of Norfolk.

Hampton Roads Blogger Brunch Meet-Up

Hampton Roads Blogger Brunch Meet-Up

In an effort to connect with more bloggers in my area, get ideas on how to improve my blog, and of course go out to eat, I recently became a member of the Virginia Bloggers group. To my delight soon after joining, Liz, the sites organizer and Blogger of I Heart Vegetables hosted a Brunch and Meet Up for Hampton Roads Bloggers at Tupelo Honey Cafe in Virginia Beach. 

Saint Germain

Saint Germain

Be glad there's one place in the world where everybody knows your name, and they're always glad you came. With their classic cocktails, locally sourced food, and the relaxed atmosphere of Cheers, (you remember them right, the place where everybody knows your name); Saint Germain Restaurant could be considered the fanciest dive bar in Norfolk. 

Fire and Vine: Restaurant Week 2016

Fire and Vine: Restaurant Week 2016

Steak purists have said that if a steak is cooked properly, it doesn't need any extras. They say, additional sauces take away from the flavor of the meat. While my steak was juicy and tender on its own, the emulsion and egg added an extra layer of flavor that I never thought I would appreciate.